Saturday 25 August 2012
Our web site and Michelle Allen
We are so excited to get some movement on our website! On our web site you can expect menus, photos, company information, events and much, much more.
The person behind the web site creation is Michelle Allen, Managing Director at Webstuff.
One of our core philosophies at The Entrance Lake House is supporting the community through hiring local people and buying local produce. Michelle's company is located in Erina and she is already excited about not only creating a web site that reflects our products but also being a regular customer!
I look forward to sharing our web site with you soon...watch this space!
TELH
Scott Davis - Operation's Extraordinaire
Scott Davis is our Operations Manager and we are so glad to
have him on board! Scott is an all-round hospitality professional with career
highlights running Soho House in London / New York, Pacha London and owning
Kasbah in Ibiza. He is well travelled having worked his way around Europe,
Scott now calls Sydney and the Central Coast home.
Scott has worked in Consultancy and Events Management and
says “It’s refreshing to find such a unique opportunity in such a breathtaking
setting” about working with The Entrance Lake House.
He sees The Entrance Lake House as being able to use a
beautiful heritage building as a setting for modern, all Australian venue with
Coffee House, All Day Eatery and Bar services. He believes that “The owners
have selected the perfect building for the product and the project is an
exciting one!”. We couldn’t agree more Scott and we thank you for everything
you have brought to the project!
As the tallest member of The Entrance Lake House, we have
found an extremely useful task for him. We were installing the lights that hang
from the roof just the other day and he was almost bumping his head on them – a
clear indication that they needed to be lifted higher! We know that if Scott
can fit under those lights, anyone can. Of course, we love him for his
Operations talent more than his height, but that was just a bonus!
Thanks for all of your continued hard work Scott and we can't wait to share a coffee with you on opening night.
But what type of coffee will we be drinking at The Entrance Lake House?
RoastWorks Coffee Co will be
providing coffee to The Entrance Lake House and we could not be more excited.
They believe roasting specialist coffee is a real art form and strive to
achieve “perfection in a cup” so we will do them proud with the coffee we provide
to you!
Now for some “technical
stuff”. Who supplies our coffee? Where do they get their beans from? What will
the coffee taste like? Why did we choose Roastworks to supply our coffee? Because
we know that coffee is an important part of your day – so we need to get it
right!
RoastWorks strengths include
an understanding of coffee from the farm to the cup and understand the
subtleties in the differences of coffee quality from producing countries and
even the individual farms within the same region. All of their coffee is
sustainably produces and from award winning plantations.
On of the things that drew
us to Roastworks was that they begin with 100% top grade Arabica Beans from the
finest plantations around the world. Many of their coffees are Specialty Micro
Lots, Direct Trade, Mercanta Selected, or Cup of Excellence. All of our coffees
are sustainably produced, many of which are from award winning plantations.
This allows us to provide
you with top-notch quality coffee.
Why did Tony and Maila choose Roastworks
coffee to supply The Entrance Lake House?
Tony: “My
wife and I research for several months to find the best coffee, made from the
freshest beans, lovingly sourced and perfectly roasted by someone that truly
loves coffee.
We finally decided upon a most delightful roaster named Keith Reay,
owner of Roastworks located at Crows Nest. And yes, Keith loves his coffee!
On our final day of testing, I had an awesome jet black shot, balanced
perfectly with a bright fruity acidity with caramel over tones, topped with a
deliciously rich golden foam that occurs only a well brewed espresso coffee.
Maila had a latte that looked absolutely fantastic. I looked at her,
she looked at me, we knew that we had found a roaster and beans good enough for
the Entrance Lake House.
Fair Trade, single origin, certified organic coffee at its absolute
best. We can’t wait until you try it.”
One of the things that
makes Roastworks coffee fantastic is that they use coffee grown at higher
altitudes where crops grow smaller and typically more slowly, which allows the
flavours to be more concentrated with more flavour and a strong aroma. Of
course, they only use fresh, recently harvested crops!
Roastworks describe their coffee as “Sometimes we roast our coffee a bit lighter than a typical
espresso roast. This is so that we retain the natural flavours and
characteristic of the Origin which adds interest and complexity to each cup,
rather than a darker roast which can overpower the coffee by allowing the dark
tastes of the roast itself to become the dominant taste.” They also have a wonderful approach to manufacturing,
storage and packaging which all adds to an amazing coffee experience.
We are honored as Roastworks chooses to be partners with selective café owners and managers who share their beliefs in quality and customer service. They want to showcase the efforts of the farmers and plantation workers hard work in every cup of coffee sold.
Stay tuned for information on the blend that Roastworks created especially for us and what flavours you will expect to enjoy at The Entrance Lake House.
TELH
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